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Home > Euro Coins (since 1999) > Italy > Italy Nutella - Green version - 5 Euros Silver Colour ITALY 2021 - Italian Excellence
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Coin Italy Nutella - Green version - 5 Euros Silver Colour ITALY 2021 - Italian Excellence

Ref. : IN2125-2101
Product type
Coin
Date/Year
2021
Country
Italy
Quality
UNC
Face value
5
Diameter (mm)
32
Poids
18
Tirage
15000
Metals
Silver
Eco-part
including environmental tax :
disponibilites
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Description

Products offered for pre-order are sold subject to effective delivery and quantitative allocation by suppliers and/or issuing institutions. The announced availability dates are indicative and may be changed independently of the seller's will.

In the event of delivery delays, partial delivery or inability to supply, the seller reserves the right to adjust or cancel all or part of the order. In such cases, a full refund of the amounts corresponding to undelivered products will be issued, without compensation or penalty.

Please note: for pre-order products paid in instalments, the order is only considered final after effective allocation by the supplier or issuing institution and full receipt of payment.



5 Euros Silver Colour ITALY 2021.

Theme : Nutella - Italian Excellence - Green version

Edition: 15,000 copies (10,000 in individual blister packs and 5,000 in a box of the three versions).
Silver 925 ? - 18 g - 32 mm diameter

Coin in its individual blister pack

IPZS highlights Italian excellence by offering a coin dedicated to an Italian delicacy that has gone around the world: Nutella

On the occasion of the 75th anniversary of the Ferrero group, the Istituto Poligrafico dello Stato (IPZS), the Italian Mint, has issued three versions of a coin dedicated to the flagship product of the food group, Nutella. Founded at the end of the war by Pietro Ferrero in Alba in Piedmont, Ferrero first produced a kind of hard paste made from hazelnuts and a little chocolate. At that time chocolate was scarce and hazelnuts were produced by the farmers in the area. Legend has it that during the scorching summer of 1949 Michele, son of Pietro, began to sell this product which could not stand the heat and became soft. For this reason he packaged it in small glass jars. Due to the success of the product, the recipe was adapted with the addition of cocoa butter so that the texture would not harden. Called "Gianduja" and then "Supercrema", the paste took the name "Nutella" in 1964 when international sales developed.

To illustrate these pieces, IPZS uses the traditional jar containing the spread. The difference between each version is the colouring of the lid of the jar. The colours (green, white and red) are those of the Italian flag. On the reverse side, behind the ?5 face value, is the entrance to the historic Ferrero factory in Alba. Each version is produced in a mintage of 15,000 pieces, 10,000 in individual blister packs and 5,000 in a box. Each piece is made of 925 silver ? and has a weight of 18 g. with a diameter of 32 millimetres.

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