They will be useful to:
Some cookies are technically necessary and exempt from consent. Others, non-mandatory, may be used for ad and content personalization, ad and content measurement, audience insights and product development
Necessary cookies are useful for proper site operation. They enable basic functions like page navigation and access to secure areas. The website cannot function properly without these cookies.
Personalization cookies allow a site to remember information that changes how the site behaves or displays, like your preferred language or region.
Marketing cookies help website owners, through anonymous information collection, to understand how visitors interact with websites.
Statistics cookies enable visitor tracking on the site. They aim to offer more relevant ad targeting, more interesting for publishers and advertisers.
These are cookies that don't fit any category above or have not yet been classified.
Secure payment
3D secure
Delivery in 72 hours
Sending with tracking
Customer service
(+33)2 44 51 00 13
The 20 Francs Guiraud coin, dated 1951, is a coin from the French Republic. Its face value is 20 francs.
This coin is struck in bronze-aluminum, an alloy commonly used for circulation coins due to its durability and relatively low cost. The weight of the coin is 4 grams, making it light and easy to handle.
Its diameter is 23.5 millimeters, a standard size for coins of this era, facilitating its use in vending machines and mechanical payment systems. The design of the coin, created by Guiraud, includes a distinctive motif of four sickles, likely symbolizing agricultural work and the importance of agriculture in the post-war French economy.
The year of issue is 1951. The mint is Beaumont - Le Roger, indicated by the letter "B" under the inscription 1951.
The 1951 20 Francs Guiraud coin with the four sickles motif represents a period of reconstruction and economic development in France after World War II. It testifies to the efforts to restore a stable and prosperous economy, while highlighting the values of work and agriculture.